Delicious Recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mutter-paneer curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutter-Paneer Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mutter-Paneer Curry is something that I have loved my whole life. They are fine and they look wonderful.

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Serve with rice and other Indian curries of your choice. Then add the ground masala paste.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutter-paneer curry using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutter-Paneer Curry:

1. Get for onion-tomato puree:.
2. Take 2 tsp oil
3. Make ready 1 onion finely chopped
4. Take 3 garlic cloves
5. Take 1 inch ginger
6. Make ready 2 to matoes finely chopped
7. Take 4 cashews
8. Make ready other ingredients:
9. Take 1-2 tbsp oil
10. Make ready 1/2 tsp jeera
11. Prepare 1 inch cinnamon stick dalchini
12. Get 1 ­ bay leaf
13. Prepare 3/4 tsp kashmiri chilli powder
14. Take 1/4 tsp turmeric powder
15. Prepare to taste salt
16. Make ready 3/4 tsp coriander powder
17. Take 1/4 tsp cumin powder
18. Prepare 1/2-1 tsp sugar
19. Take 1/2 tsp garam masala powder
20. Make ready 1 cup water add to adjust consistency
21. Make ready 2 tbsp curd
22. Take 1/2 cup peas fresh
23. Get 200 grams paneer
24. Take 1 tsp kasuri methi
25. Make ready as needed few coriander leaves chopped

Mutter Paneer is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato base gravy, is a treat to taste buds..mutter paneer with detailed photo and video recipe. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with. Now add this paneer to the curry. You can sprinkle some dried methi leaves powder. Kadai Paneer कड़ाई पनीर How to Make Restaurant Style

Instructions to make Mutter-Paneer Curry:

1. Firstly in a large kadhai take oil and add chopped onions, ginger and garlic. - saute on medium flame till onions turns slightly golden brown.
2. Further add chopped tomatoes and saute till they turn soft. - finally, add few cashews and blend to smooth paste.
3. Firstly, in the same kadai add oil. - further add jeera, cinnamon and bay leaf.
4. Add chilli powder and turmeric directly to oil. - now added blended onion - tomato paste and fry.
5. Additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry. - furthermore, add 1 cup of water add 2 tbsp of curd and mix.
6. Further add peas and add paneer cubes. - cover and simmer for 10 minutes. - finally, add crushed methi and coriander leaves.
7. Serve hot with rice or Chapatis.

You can sprinkle some dried methi leaves powder. Kadai Paneer कड़ाई पनीर How to Make Restaurant Style Kunal Kapur Indian Curry Recipes Chef Kapoor. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I.

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