Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life.

Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

To begin with this particular recipe, we must first prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Prepare For Mashed Potatoes
  2. Get 1 kg russet potatoes, steam and mash
  3. Take 100 gr butter or margarine
  4. Make ready 2 tbsp milk powder
  5. Prepare 100 gr shredded cheddar cheese
  6. Take to taste Salt, pepper, nutmeg
  7. Prepare For The Filling
  8. Prepare 3 tbsp butter or margarine
  9. Get 3 cloves garlic, minced
  10. Make ready 1 yellow onion, minced
  11. Take 300 gr chicken breast, cut cube
  12. Take 2 medium carrot, cut cube
  13. Get 200 gr french beans
  14. Prepare 100 gr black fungus
  15. Take 150 gr glass noodle, boil according to instruction. Set aside
  16. Make ready Local celery, chopped
  17. Get to taste Salt, pepper, nutmeg
  18. Take 100 ml chicken stock
  19. Take 150 ml full fat milk
  20. Get Others
  21. Prepare 4 eggs, boil and cut in circle shape
  22. Get 150 gr shredded cheddar cheese for topping
  23. Take 2 egg yolks

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Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

Indonesian Style Sheperd's Pie (Pastel Tutup) - Vegan. Its not hard to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my friends. Here is how you can simply cook that..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Pastel Tutup (Shepherd's Pie). bawang putih•bawang bombay•dada ayam•kentang•wortel•daun bawang•maizena•garam. Pastei toetoep is een heerlijk ouderwets gerecht uit de Indische keuken.

So that is going to wrap this up for this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!