Paneer and potato curry
Paneer and potato curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer and potato curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer and potato curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer and potato curry is something which I’ve loved my whole life.

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. This is designed to be a low cost recipe. A no onion and no garlic preparation.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer and potato curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer and potato curry:
  1. Get Olive oil
  2. Make ready 200 grams paneer
  3. Prepare Salt and pepper
  4. Get 1 large onion
  5. Make ready 2 garlic cloves
  6. Prepare 1 tsp chilli flakes (half it if you don’t like very spicy food)
  7. Make ready 1 tbsp mild curry powder
  8. Make ready 3 medium potatoes
  9. Take 200 ml tinned tomatoes
  10. Take 250 ml vegetable stock
  11. Take Yoghurt (optional)
  12. Take Lime pickle (optional)
  13. Prepare Basmati rice

In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker..potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer takes the center stage in their respective curries with other vegetables as supporting ingredients. but this recipe of aloo paneer recipe is. Like today's Aloo Paneer, potato and paneer curry. This was the first time we have had a curry with paneer in it. And, if cheese in a curry sounds a bit strange, don't be scared.

Instructions to make Paneer and potato curry:
  1. Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
  2. Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
  3. Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
  4. Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
  5. Add the paneer and heat through for 3-4 minutes.
  6. Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!

This was the first time we have had a curry with paneer in it. And, if cheese in a curry sounds a bit strange, don't be scared. Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors. Aloo matar paneer recipe - an easy Indian curry of potatoes with green peas and paneer blended with spices. A delicious Indian potatoes, paneer and peas curry.

So that is going to wrap it up for this exceptional food paneer and potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!