Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimps in thai red curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimps in Thai Red Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shrimps in Thai Red Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Make ready Ingredients for Thai Red curry paste:
  2. Get 1 medium Onion (roughly chopped)
  3. Get 6-8 dry Red chillies (seeds removed preferably)
  4. Prepare 1" piece Ginger - chopped
  5. Prepare 8 Garlic cloves (skinned)
  6. Get 1 Lemon rind (grated)
  7. Prepare 1 tbsp Lemon juice
  8. Get 2 tsp coriander seeds
  9. Get 1 tsp cumin seeds
  10. Prepare 1/4 tsp Turmeric
  11. Make ready 1 tsp Salt
  12. Get Ingredients for Red curry :
  13. Get 200 gm cleaned and washed Prawns/ Shrimps
  14. Take 1 cup Cauliflower florets
  15. Take 10-15 French Beans – cut into 2 inch pieces
  16. Prepare 1 medium Carrot – cut into roundels
  17. Take 1cup thick Coconut milk
  18. Get 2 tbsp Thai Red Curry Paste
  19. Make ready 2 tbsp cooking Oil
  20. Take 1 tbsp Fish Sauce
  21. Prepare 1 tsp Salt (or as required)
  22. Take 1/2 tsp Pepper powder
  23. Make ready 1 tsp sugar
  24. Make ready Ingredients for Corn-Capsicum Buttered Rice :
  25. Make ready 3 cups cooked rice
  26. Prepare 2 tbsp salted butter
  27. Get 1tsp Garlic – chopped finely
  28. Make ready 1/2 cup Corn kernels - boiled
  29. Take 1 small Green Capsicum – chopped into small pieces
  30. Take 1/2 tsp Salt
  31. Make ready 1/2 tsp Pepper powder
Instructions to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

So that’s going to wrap this up with this special food shrimps in thai red curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!