Paneer masala curry with butter naan
Paneer masala curry with butter naan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer masala curry with butter naan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer masala curry with butter naan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Paneer masala curry with butter naan is something which I have loved my whole life. They are fine and they look wonderful.

This paneer butter masala is a curry lover's dream!! Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. During their visits to restaurants, most Indians love to eat their paneer butter masala with butter naan, tandoori roti or plain kulcha with sliced onions, carrots, cucumbers. Hello Guys, In this video we present you the making of tasty #ButterNaan and #PaneerMasalaCurry.

To get started with this recipe, we have to prepare a few components. You can cook paneer masala curry with butter naan using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer masala curry with butter naan:
  1. Take 200 gram paneer
  2. Make ready 2 tomato
  3. Prepare 2 onion
  4. Prepare 10-15 cashew
  5. Get 4 tbsp butter
  6. Prepare 2 tej patta
  7. Take 2 elaichi
  8. Make ready 2 cloves
  9. Make ready 1 teaspoon Ginger paste
  10. Get 1 teaspoon garlic paste
  11. Get to taste Salt
  12. Take 1 teaspoon Garam Masala
  13. Take 2 green chilli
  14. Make ready 6 tbsp full cream
  15. Get 1 teaspoon turmeric powder
  16. Prepare 1 teaspoon coriander powder
  17. Prepare Naan ingredients
  18. Make ready 2 cup Maida
  19. Take 1 teaspoon baking powder
  20. Prepare 1/4 tsp baking soda
  21. Prepare 1/4 cup curd
  22. Make ready to taste Salt
  23. Get as needed Butter
  24. Get 1 tsp Kalonji

It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. You can never have enough of paneer. But paneer butter masala has it's own place. Cut the paneer into bite sized pieces, add it to the gravy and mix gently.

Instructions to make Paneer masala curry with butter naan:
  1. Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De
  2. In masalo ka paste bana le
  3. Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak
  4. Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par
  5. 1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege
  6. Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge
  7. Paneer masala gravy ready to serve
  8. Method of naan
  9. Knead the dough 10 minutes
  10. Cover with cotton cloth and rest 2hours in warm place
  11. Dough ko 2 minute masle
  12. Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein
  13. Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe
  14. Butter lagakar serve karein

But paneer butter masala has it's own place. Cut the paneer into bite sized pieces, add it to the gravy and mix gently. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

So that’s going to wrap this up with this special food paneer masala curry with butter naan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!