Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ewedu soup and amala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ewedu soup and amala is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ewedu soup and amala is something that I have loved my entire life. They’re fine and they look fantastic.
Amala x Ewedu with Eja Kika x Ponmo. Hey guys, today I'm showing how to prepare ewedu soup with amala at home. Please thumbs up, subscribe, share with friends and families, thanks. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ewedu soup and amala using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ewedu soup and amala:
- Make ready Ewedu leave
- Make ready Local broom
- Make ready Locust beans
- Make ready Salt
- Prepare Water
- Take Potash
- Get 1 Maggi cube
- Prepare Stew
As the honorary Kwara child that I am, I am ashamed that it took me this long to put this recipe This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra. Talking of Okra, you really need to try my.
Steps to make Ewedu soup and amala:
- Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
- Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
- Add d locust beans and potash to make it soft
- After that touch it and see if it is soft.
- When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
- Leave it to cook but not for so long then ur ewedu soup is ready.
- Serve it with amal and stew
It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra. Talking of Okra, you really need to try my. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it.
So that’s going to wrap it up with this special food ewedu soup and amala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
