Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuwo and kuka soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuwo and kuka soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuwo and kuka soup is something which I’ve loved my entire life.
If you have not heard the legendary food - tuwo - then this is for you. Do you know how indigenous people of Southern Nigeria love amala and ewedu? That is exactly how people from northern Nigeria love their tuwo; and the most popular soup that accompanies it-miyan kuka soup. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuwo and kuka soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwo and kuka soup:
- Make ready Rice
- Prepare Water
- Make ready Kuka powder
- Get Red pepper
- Take Onion
- Take Meat
- Get Maggi
- Get Big pepper
- Take Garlic
- Prepare Curyy
- Take Oil
- Prepare Local spiecess
- Make ready salt
It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Miyan Kuka is one of such soups. Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves. Native to the African continent, India and Australia, Baobab trees are Your Miyan kuka is ready.
Instructions to make Tuwo and kuka soup:
- Put water pot to bold
- Wash rice n add into d bold in d pot to cook well n soft
- Match d ricc n hold in to santana sack towu is done
- Grand d pig n small pepper together with garlic
- Put g/ nut oil into d pot add u granding pepper onion n garlic and fried
- Then add water to ur fried pepper,meat,maggi salt,local spiecess cut another onion cook for an 1 hours and add kuka powder and mixed is done
Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves. Native to the African continent, India and Australia, Baobab trees are Your Miyan kuka is ready. Serve with any choice of swallow though best enjoyed with tuwo shinkafa. This green soup is made with powdered baobab leaves and thickened lightly with dried okro. Tuwo is usually eaten with Miyan Kuka (baobab leaf soup) or Miyan Taushe (Nigerian pumpkin soup).
So that is going to wrap this up for this exceptional food tuwo and kuka soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
