Crock pot pea and ham soup (pea wack)
Crock pot pea and ham soup (pea wack)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot pea and ham soup (pea wack). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock pot pea and ham soup (pea wack) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock pot pea and ham soup (pea wack) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot pea and ham soup (pea wack):
  1. Make ready easy winter warmers
  2. Get 1 ham shank
  3. Take 500 grams marrowfat dried peas
  4. Make ready 7 medium sized potatoes
  5. Prepare 1 tsp salt
  6. Prepare 1 1/2 pints cold water
  7. Take 1 tsp baking powder or bicarbonate of soda
Instructions to make Crock pot pea and ham soup (pea wack):
  1. Soak the ham shank in a pan of water overnight to dissolve any salt
  2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
  3. Boil the potatoes for 10-15 mins, once the water is bubbling
  4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
  5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
  6. Cook on low for 6 hours
  7. Enjoy, this should stick to your ribs

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