Goat Paya
Goat Paya

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, goat paya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Goat Paya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Goat Paya is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook goat paya using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Goat Paya:
  1. Prepare 1000 g goat meat on the bone
  2. Get 2 tablespoons ghee or olive oil
  3. Prepare 20 curry leaves (optional)
  4. Take 4 black cardamom pods (or 8 green)
  5. Get 3 large onions finely chopped
  6. Make ready 3 tomatoes finely chopped
  7. Take 1 tablespoon garlic puree
  8. Get 1 tablespoon ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
  9. Take 1 1/2 tablespoon garam masala
  10. Prepare 1 teaspoon red chilli powder
  11. Get 1 tablespoon cumin powder
  12. Prepare 3 cassia bark bay leaves or 1 inch piece of cinnamon
  13. Take 1 teaspoon turmeric
  14. Take 100 ml tomato paste
  15. Get 1 bunch finely chopped coriander
  16. Make ready Salt and pepper to taste
Steps to make Goat Paya:
  1. Heat the ghee or oil in a large pan with a lid.
  2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
  3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
  4. Now add the chopped tomatoes and continue frying and stirring for another five minutes.
  5. Add the ginger and garlic purees and stir to combine.
  6. The vegetables should now begin to break down slightly.
  7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
  8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
  9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
  10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
  11. To serve
  12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.

So that is going to wrap this up for this exceptional food goat paya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!