Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy♡tomato soup (minestrone). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy♡Tomato Soup (Minestrone) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy♡Tomato Soup (Minestrone) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Prepare 5 Wiener sausages
  2. Take 2 Potatoes (medium)
  3. Get 1/2 Carrot
  4. Prepare 1/2 Onion (medium)
  5. Get 1 clove Garlic, minced
  6. Take 1 tbsp Olive oil
  7. Take 400 ml Water
  8. Make ready 2 ✩Consomme stock cubes
  9. Prepare 1 tsp ✩Herb salt
  10. Take 1 tbsp ✩Sugar
  11. Take 1 ✩Black pepper
  12. Get 1 ✩Bay leaf
  13. Make ready 1 can Canned tomato (diced)
Instructions to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

So that is going to wrap this up for this special food easy♡tomato soup (minestrone) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!