Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my smokey pumpkin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Smokey pumpkin soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Smokey pumpkin soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Smokey pumpkin soup:
- Get 1 brown onion, chopped
- Prepare 3 large potatoes, peeled and chopped
- Take 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Take 1 400 gram tin Heinz tomato soup
- Get 2 chilli cheese krankys thickly sliced
Steps to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
So that is going to wrap this up with this special food my smokey pumpkin soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
