Rishna's Kheema
Rishna's Kheema

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rishna's kheema. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rishna's Kheema is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rishna's Kheema is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rishna's Kheema:
  1. Prepare 250 g minced lamb / beef or combination of both
  2. Prepare 2 potatoes
  3. Take 1 bag spinach
  4. Get 1 can chopped tomatoes or 2 finely chopped fresh tomato
  5. Get 1 finely chopped white onion
  6. Get 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
  7. Get 1 green chilli finely chopped (or blitzed with the garlic and ginger)
  8. Take 1 tbsp tomato puree
  9. Get 1 cinnamon stick
  10. Get 2 whole cloves
  11. Make ready 1 bay leaf
  12. Take 1 tsp turmeric
  13. Make ready 1 tsp curry powder
  14. Take 0.5 tsp chilli powder
  15. Prepare 1 tsp garam masala
  16. Prepare Salt to taste
  17. Take Some oil to fry
  18. Get Chopped coriander to serve
Steps to make Rishna's Kheema:
  1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
  2. Add the chopped onion and stir for 30 seconds
  3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
  4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
  5. Add the meat and stir for 2 minutes
  6. Dice the potatoes and add to the pan
  7. Add the tomatoes, tomato puree and enough water to just cover the meat
  8. Cover and cook on a low heat for 15 to 20 minutes
  9. Add the spinach and stir through until wilted
  10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

So that’s going to wrap it up with this special food rishna's kheema recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!