Aloo or paneer ki egg curry
Aloo or paneer ki egg curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo or paneer ki egg curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo or paneer ki egg curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aloo or paneer ki egg curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Anday aloo ka salan/anday aloo curry/egg potato curry/anday aloo ka korma. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. When the potatoes are cooked, add eggs and stir.

To get started with this recipe, we must first prepare a few components. You can have aloo or paneer ki egg curry using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo or paneer ki egg curry:
  1. Get 4 boil aloo (mash kiye hue)
  2. Get 100 gm paneer (mash kiya)
  3. Make ready 1/2 teaspoon food colour(yellow)
  4. Prepare 1 spoon besan
  5. Get 2 tablespoons corn flour
  6. Take as per taste Salt
  7. Take Oil fry karne ke liye
  8. Get For making gravy
  9. Prepare 1 big onion (chop kiya)
  10. Prepare 1/2 inch ginger
  11. Prepare 5 cloves garlic
  12. Prepare 1 Tomato (boil kar puree bana le)
  13. Get 1 tablespoon dahi
  14. Take 1 green chilli
  15. Take 1tablespoon Green dhaniya
  16. Get 3-4 Curry leaves
  17. Take 11/2 teaspoon haldi
  18. Prepare 1red chilli teaspoon
  19. Take 11/2 teaspoon dhaniya powder
  20. Get 11/2 teaspoon garam masala
  21. Get 1/2 teaspoon kashmiri mirch
  22. Prepare 2 tej patta
  23. Make ready 1/2 teaspoon jeera powder
  24. Prepare 1 tablespoon oil
  25. Make ready 1 tablespoon fresh creme

Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. I have added cashews to give some creaminess. HongKonger's Favorite Breakfast Lean Pork Strips Congee with Century Egg.

Steps to make Aloo or paneer ki egg curry:
  1. Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye
  2. Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka
  3. Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de
  4. Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le
  5. Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de
  6. Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein
  7. Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le
  8. Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale
  9. Aloo paneer egg curry ko lachha paratha ke saath serve karein

I have added cashews to give some creaminess. HongKonger's Favorite Breakfast Lean Pork Strips Congee with Century Egg. Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use. Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and supplement curries. whenever, i feel bored with the traditional pooris, i try these soft and crunchy.

So that’s going to wrap it up with this exceptional food aloo or paneer ki egg curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!