Delicious Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer (cottage cheese) beetroot gravy curry recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer (cottage cheese) beetroot gravy curry recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer (cottage cheese) beetroot gravy curry recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Palak Paneer or Indian Cottage Cheese/Paneer in Spinach Gravy is a North Indian Side dish that is loved by most of the people around the world. Of all the recipes I loved this Palak/Spinach curry a lot. This is a very mild palak/spinach gravy without any fancy masala and more ingredients.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer (cottage cheese) beetroot gravy curry recipe using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer (cottage cheese) beetroot gravy curry recipe:

1. Get 1 cup Diced cottage cheese (Paneer)
2. Make ready 2 tbsp Cashew nuts (Soaked)
3. Take 2 tbsp Almonds (Soaked)
4. Make ready 3 tbsp Chopped Beetroot
5. Get 2 tbsp Chopped Coriander leaves
6. Make ready 1 tsp Turmeric Powder
7. Get 1 tsp Degi Mirch / Red Chilli Powder
8. Get 1 tsp Garam Masala Powder
9. Make ready 1 tsp Curry Masala Powder
10. Prepare 1 tsp Salt As per your tase
11. Make ready 1 tsp Cumin Seeds
12. Prepare 1 piece Bay leaf
13. Prepare 1 tsp Butter
14. Get 2 tbsp Mustard Oil/Clarified Butter
15. Get 1 tbsp Chopped green chilies
16. Prepare 2 tbsp Chopped Tomatoes
17. Get 1 tbsp ginger and garlic each
18. Take 2 tbsp Chopped Onion

Its a mildly flavoured curry which is perfect for a. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Paneer/cottage cheese gets collected in muslin cloth.

Instructions to make Paneer (cottage cheese) beetroot gravy curry recipe:

1. Take diced cottage cheese and sear it on medium flame with little butter and put it aside.
2. In a grinding jar add soaked almonds, cashew nuts, beetroot, onion, garlic, green chilli, tomatoes and ginger to prepare a paste.
3. Heat oil or clarified butter in a pan and add cumin seeds along with bay leaf and let it splutter.
4. Add grind spices in the pan and cook it unless oil separates.
5. Add little chopped cashew nuts in the pan.
6. Add cottage cheese in the pan.
7. Add half a cup of water in the pan and mix it well.
8. Add turmeric powder, curry masala powder, red chilli powder and mix it well, put the lid on and cook it for 2 minutes.
9. Add garam masala powder and mix it well.
10. Add chopped coriander leaves and mix it well.
11. Sprinkle some coriander leaves and serve it with steamed rice.

It pairs well with naan, paratha or jeera rice. Paneer/cottage cheese gets collected in muslin cloth. Tie it tightly and keep heavy weight on top it. I have been making paneer from broken milk. Paneer is known as Indian Cottage Cheese.

So that is going to wrap it up with this exceptional food paneer (cottage cheese) beetroot gravy curry recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!