Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
Banga soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banga soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banga soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Make ready Palmfruits(agric and local)
- Get Salt
- Get Crayfish
- Prepare leaves Scent
- Make ready Pepper
- Get cubes Knorr
- Take Meat
All it takes is an assortment of spice flavorings, an assortment of meat and. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi.
Instructions to make Banga soup:
- Rinse and boil the palmfruits together boil and squeeze out the liquid with warm water.Boil the squeezed out liquid and boil uncovered for a longer time untill is thickens up(make sure when you want to squeeze out the liquid the warm water is not much)
- Season and boil stockfish and meat pour in the cooking banga.as the banga is getting thick,put crayfish,pepper,knorr cubes, and salt.
- Boil for 10 more minutes and cut the scent leaves in it.stir and banga is good.
In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.
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