Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker enchilada quinoa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe. But since we're heading into the Fall, let's dust off those slow cookers and put them to work. Other than the garnishes and cheeses, you'll dump everything right in.
Slow Cooker Enchilada Quinoa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Enchilada Quinoa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Enchilada Quinoa:
- Prepare 15 oz can black beans, drained and rinsed
- Prepare 15 oz can yellow corn, drained and rinsed
- Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
- Make ready 15 oz can of diced fire roasted tomatoes and green chiles
- Take 1 cup un-cooked quinoa
- Take 1/2 cup water or chicken stock
- Take 4 oz cream cheese (light or fat free is okay)
- Make ready 1 tsp cumin
- Get 1 tsp garlic powder
- Get salt and pepper
- Make ready 1 cup shredded Mexican style cheese
- Make ready 1 lb browned ground beef, drained (optional)
- Get Optional Toppings
- Get 1 sour cream
- Make ready 1 diced avocado
- Take 1 diced tomatoes
- Prepare 1 chopped cilantro
I am always so torn when they are gone. On one hand, the stress of decorating, gift buying, cooking, and entertaining is done. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Season with salt and pepper, to taste.
Steps to make Slow Cooker Enchilada Quinoa:
- Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
- Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.
Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Season with salt and pepper, to taste. I'm back to bless you with another recipe video. Vegan Slow Cooker Enchilada Quinoa is my all time favorite meal to make. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada!
So that is going to wrap it up for this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
