Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer potato curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Here I have prepared 'Paneer Potato Spicy Curry' as paneer and potato are a lovely combination as both adapt the flavor of whatsoever masala we use in them.
Paneer Potato Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer Potato Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have paneer potato curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Potato Curry:
- Prepare 150 gms Paneer -
- Take 1 cup Chopped potatoes/ aloo -
- Prepare 1/2 cup Cream/ malaai -
- Take 1 cup Tomato/ tamatar puree -
- Make ready 1/2 teaspoon Kashmiri red chilli/ khadi mirch powder -
- Take 1 teaspoon Red chilli/ lal mirch powder -
- Prepare 1 teaspoon Turmeric/ haldi -
- Get 1/2 cup Chopped onions/ pyaz -
- Prepare 1 teaspoon Chopped ginger, garlic and green chillies -
- Take 1 tablespoon Chopped coriander leaves/ dhaniya patti -
- Make ready to taste Salt/ namak
- Prepare 3 tablespoons Oil/ tel -
- Prepare 1 teaspoon Ciba kitchen king masala -
This is one of my favorite side dish recipes that is easy to make. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu. Get more curry recipes at Chatelaine.com.
Steps to make Paneer Potato Curry:
- Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
- Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
- Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
- Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
- Sprinkle coriander leaves for garnishing the curry.
- Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.
It has a similar texture to extra-firm tofu. Get more curry recipes at Chatelaine.com. For the stuffing take paneer and boiled potatoes in a bowl. This paneer potato curry is very easy and simple and won't take much time if all the ingredients are handy. In this recipe I have added small potatoes and paneer without frying.
So that is going to wrap this up for this exceptional food paneer potato curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
