Green bean and potato casserole with pepperoni and cheese
Green bean and potato casserole with pepperoni and cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. Pour the green bean mixture over the mashed potatoes and top with the fried onions.

To get started with this recipe, we have to prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
  1. Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
  2. Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
  3. Get 1 green pepper, chopped
  4. Get 1 onion, chopped
  5. Get 1 can corn, drained
  6. Get 1 can cream of mushroom soup (any cream soup with work)
  7. Make ready 1 tbsp dried parsley
  8. Take 1 tsp garlic powder, dried basil, dried dill
  9. Take 30 slices of pizza pepperoni (or any meat you wish)
  10. Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
  11. Make ready 1 salt and pepper to taste

Green Bean Casserole Grilled CheeseJam Hands. Add green beans next, and repeat cheese & onion layers. Drain potatoes, add milk and butter in your preferred amounts and mash. Spread mashed potatoes over top of casserole.

Instructions to make Green bean and potato casserole with pepperoni and cheese:
  1. Boil green bean pieces in water for 10 minutes until soften
  2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  3. Warm mushroom soup on the stove just until is becomes smooth
  4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Drain potatoes, add milk and butter in your preferred amounts and mash. Spread mashed potatoes over top of casserole. Sprinkle with additional cheese and breadcrumbs. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless.

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