Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, eba and my local beans soup slightly garnished with scent leaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eba and my local beans soup slightly garnished with scent leaves is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Eba and my local beans soup slightly garnished with scent leaves is something that I have loved my whole life. They’re fine and they look wonderful.
A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. Leave it in the slow cooker overnight.
To begin with this particular recipe, we have to first prepare a few components. You can cook eba and my local beans soup slightly garnished with scent leaves using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eba and my local beans soup slightly garnished with scent leaves:
- Take Beans
- Make ready Fresh Titus fish
- Prepare Palm oil
- Make ready Seasoning
- Take Garri for eba
- Get Fresh pepper
- Make ready Crayfish
- Prepare leaves Scent
Scent leaf Scent leaf or Efirin in Yoruba is a condiment similar to basil. If done, garnish with cooked and boiled green peas, fried plantain and the sauce. NOTE: Taste the soup if seasoning and recipes are okay especially pepper and salt, then serve with Garri (Eba cassava flour) Fufu or Pounded yam. Our Instant Pot Ham and Bean Soup has tremendous flavor and wonderful bean texture.
Steps to make Eba and my local beans soup slightly garnished with scent leaves:
- Grind beans into flour and set aside.
- Cook fish and put them inside a bowl and set aside leaving the stock on the fire.
- Add seasoning, palm oil, pepper and crayfish in the fish stock and allow to boil
- Add the beans flour little by little till it is well incorporated in the pot,add more water if its too thick and leave to cook for 5mins
- Add in your fish and chopped scent leaves and turn off the heat.
- You can eat with any garri
NOTE: Taste the soup if seasoning and recipes are okay especially pepper and salt, then serve with Garri (Eba cassava flour) Fufu or Pounded yam. Our Instant Pot Ham and Bean Soup has tremendous flavor and wonderful bean texture. You don't have to pre-soak the beans at Second of all, we've made so many variations of ham and bean soup in the stove top and the slow cooker. With different tests of soaking and not-soaking the beans, the. A local Nigerian dish prepared with assorted meat.
So that’s going to wrap it up with this exceptional food eba and my local beans soup slightly garnished with scent leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
