Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer masala/spinach paneer curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. Palak Paneer is such a staple in north India. This delicious palak paneer is the way my mom has always made it for our family.
Palak Paneer Masala/Spinach Paneer Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Palak Paneer Masala/Spinach Paneer Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer masala/spinach paneer curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Masala/Spinach Paneer Curry:
- Get 1 bunch Palak/Spinach
- Take 1 pack Curd cheese /Paneer
- Take 1 green chilli
- Prepare ginger little
- Take onion 2 big
- Get 2 tomatoes
- Make ready fresh coconut little
- Get 2 pods garlic
- Get garam masala whole
- Prepare pinch turmeric
- Take 1/2 tsp red chilli powder
- Prepare oil
- Take to taste salt
Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. I make this Spinach Paneer curry at least once a week.
Steps to make Palak Paneer Masala/Spinach Paneer Curry:
- Heat oil in sauce pan.chop onion,garlic ginger and add to the oil and roast it till raw smell goes and onion turns little brown. Add whole garam masala and fresh grated coconut and fry them together till nice aroma comes. Remove from flame and allow it to cool.Once it is cool make smooth paste of this mixture nd keep it aside.
- Chop onion, green chilli and tomatoes and make coarse paste seperately.
- Boil water and add spinach to it. Keep for sometime and then remove it and drain the water. Then make smooth paste of blanced spinach. This will retain its green colour.
- Heat oil in saucepan. Add onion and chilli paste and fry for sometime. Add garam masala powder,red chilli powder,pinch of turmeric, salt and mix well.Then add tomato puree and cook till the oil comes out. Add spinach paste to it and mix well.Then put the cubes of paneer and pour little water and allow it to cook for 10 mins
- Add the ground masala in the last and mix well.
- Remove from heat and serve hot with paratha or Nans.
Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. I make this Spinach Paneer curry at least once a week. As a mum, I am reassured that this spinach loaded curry is absolutely. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices.
So that is going to wrap it up for this exceptional food palak paneer masala/spinach paneer curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
