Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.
Mushroom soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mushroom soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom soup:
- Take 1 spoon butter/ margarine
- Prepare Blended ingredients:
- Get 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
- Take 1/4 onion
- Prepare 2 cloves garlic
- Get ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Get Chicken breast or any meat, cut small or mince (optional)
- Get 1/4 onion, diced
- Get Pinch salt
- Prepare Pinch black pepper
- Get Pinch white pepper
- Make ready A bit of Parsley or celery, chopped
- Make ready Spring onion, chopped
- Make ready 2 tablespoon wheat flour, mix with some water
- Take ±600 ml of water or milk
Cream of mushroom soup has been a favorite of mine as long as I can remember. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Mushroom soup is a hearty and delicious dish to make on a cold winter night.
Instructions to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
It is well known in North America as a common type of condensed canned soup. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. It is so simple to make and everything is in a light cream broth so you still. Mushroom soup recipe is a really easy and simple soup recipe to make and can be on the table in This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a.
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