Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutter paneer/green peas cottage cheese curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mutter paneer/green peas cottage cheese curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mutter paneer/green peas cottage cheese curry is something that I have loved my whole life.
Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! If you are a vegetarian, I am sure you must be in love with paneer dishes. Why not after all the good old Indian cottage cheese is such a versatile ingredient that is used in all the way- be it dessert, soup or main.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutter paneer/green peas cottage cheese curry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutter paneer/green peas cottage cheese curry:
- Prepare 5 nos Tomatoes -
- Make ready 2 nos onions -
- Make ready 2 tsps Saunf -
- Prepare 1 tbsp Turmeric powder -
- Make ready 3 tbsps Kashmiri chilli powder -
- Prepare 1 Paneer - slab cut into cubes
- Get 1 cup green peas Boiled -
- Make ready 1 bunch Coriander leaves -
- Make ready 1 tsp Jeera seeds -
- Prepare 15 cloves garlic -
- Get 1 inch Ginger - finely chopped piece
- Get 50 gm Butter -
- Take 3 tsps Coriander powder -
- Prepare half cup Milk cream / -
- Get Sunflower oil
- Take 2 tbsps methi Kauri dried -
This is a simple recipe for matar paneer and not a restaurant-style but a. Soft cubes of cottage cheese and green peas cooked in a flavorful curry. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Tomatoes, water, onions, green peas, cottage cheese, sunflower oil, garlic, salt, coriander leaves, ginger, spices and green chilies.
Instructions to make Mutter paneer/green peas cottage cheese curry:
- Melt about 25 gm of butter in a pan. Add the dried kauri methi and sauté till they turn brown. Add the jeera next and fry till they brown.
- Add the chopped ginger and garlic and saunf and sauté for a minute.
- Next, add the chopped onions and sauté till they are translucent.
- Add the chopped tomatoes and sauté till they cook.
- Next let the mix cool. Once it cools, put in a blender and blend till it becomes a gravy with small chunks.
- Now, melt the remaining butter and a few tsp of sunflower oil and add the green peas and sauté for a minute.
- Add turmeric, coriander powder, and the Kashmiri chilli. Then add the mix from the blender into it and let it boil.
- Once it boils for a while, the oil and the curry separates. That's when you add the paneer and fresh cream and let it soak the gravy for a minute or two.
- Turn off the hear and garnish with fresh corriander leaves.
A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Tomatoes, water, onions, green peas, cottage cheese, sunflower oil, garlic, salt, coriander leaves, ginger, spices and green chilies. Kitchens of India Mutter Paneer will please every vegetarian with cottage cheese and green peas being the stars of this product. Ingredients: tomatoes, water, onions, green peas, cottage cheese, sunflower oil, garlic salt, coriander leaves, ginger. When it comes to cooking for guests , Matar Paneer with Kadak Ajwain Puri if my favorite combination in winters.
So that’s going to wrap it up with this special food mutter paneer/green peas cottage cheese curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
