'Saag Paneer' Indian Spinach Curry
'Saag Paneer' Indian Spinach Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 'saag paneer' indian spinach curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

'Saag Paneer' Indian Spinach Curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 'Saag Paneer' Indian Spinach Curry is something which I’ve loved my entire life.

I pride myself on being pretty average, and as an average person I mostly cannot be arsed to make a full on curry every night of the week. Best South Indian Fish Curry UK- Steven Heap. Eaten with bread or rice, saag paneer makes a satisfying midweek meal. My personal preference is not to fry the paneer before it is added to this.

To begin with this recipe, we have to prepare a few components. You can cook 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:
  1. Take 500 grams Spinach
  2. Prepare 1 large Onion
  3. Take 2 medium Tomatoes (or canned tomatoes)
  4. Prepare 2 clove Garlic
  5. Take 1 1/2 cm Ginger
  6. Take 1 handful Cilantro leaves
  7. Get 1 tsp Cumin seeds
  8. Get 1 1/2 tbsp ☆ Coriander
  9. Make ready 1 tsp ☆ Turmeric powder
  10. Make ready 1 tbsp ☆ Garam masala
  11. Get 1/4 tsp ☆ Cayenne pepper
  12. Get 3 tbsp Heavy cream (or substitute with yogurt)
  13. Make ready 1 Salt
  14. Get 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag paneer originated in North India in the Punjab region.

Instructions to make 'Saag Paneer' Indian Spinach Curry:
  1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
  2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
  3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
  4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
  5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
  6. Add the onions and saute well until translucent.
  7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
  8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
  9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
  10. Add the pureed spinach and saute more.
  11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
  12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
  13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
  14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag paneer originated in North India in the Punjab region. My version is quite close to what you would find there but I have added a pureed fresh green chilli paste that is used more often in south Indian cooking. I love the spicy, sweet flavour that the green chillies add to this recipe and really notice when they are left out! Saag Paneer Tofu is a a vegan spin on the famous North Indian Spinach and mixed greens aka Saag Paneer.

So that’s going to wrap this up with this special food 'saag paneer' indian spinach curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!