Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and paneer indian curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach and Paneer Indian Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach and Paneer Indian Curry is something that I’ve loved my entire life.
I pride myself on being pretty average, and as an average person I mostly cannot be arsed to make a full on curry every night of the week. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and paneer indian curry using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Paneer Indian Curry:
- Get 2 bunches Spinach
- Get 1 to your preference Paneer (Indian cheese)
- Prepare 1/2 head ※Onion
- Get 2 ※Green Chili
- Get 4 clove ※Garlic
- Get 1 tbsp ※Ginger
- Take 1/2 small ※Tomato
- Get 2 tbsp ※Cilantro
- Make ready 1 1/2 tsp ▲Turmeric
- Take 1 tsp ▲Cumin
- Take 2 tsp ▲Coriander
- Take 1 to preference ▲Garam masala
- Get 1 to preference ▲Red chili
- Take 1 to preference ▲Black pepper
- Get 1 tsp ☆Cumin Seeds
- Prepare 2 ☆Red chili pepper
- Prepare 1 ☆Cinnamon sticks
- Make ready 1 ☆Cardamon
- Prepare 5 tbsp Oil
- Make ready 1 Salt
Palak Paneer is one of the most popular Indian dishes in the U. Spinach and cheese is such a classic combination, think of Spinach Florentine or even spinach artichoke dip which has a cheesy base. Personally, I don't really like spinach even though I eat it pretty often. Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese.
Instructions to make Spinach and Paneer Indian Curry:
- Prep 1: Blanch the spinach.
- After blanching, wash, drain, and chop with a blender or a food processor if you have one. You can also cut to your preferred size with a knife.
- Prep 2: Prepare the ※ ingredients as shown in the photo (grind into a paste; try not to add any water). You can grate the onions with a grater, or finely chop it with the rest of the ingredients.
- Prep 3: Cut the paneer to your liking.
- Fry the paneer until golden brown.
- Heat the oil until very hot, add in as much ☆ whole spices as you like, and sauté until golden brown. Add the masala mixture you made in Step 3, and sauté.
- Once it has cooked through and has softened (sauté the onions well to bring out their sweetness), mix the ▲ spices with salt and water until it becomes a paste, and add it in.
- The curry roux is done if it has reached a thickened texture.
- Add the spinach after the roux is finished.
- Add the paneer after the spinach has been coated with the roux, simmer for 10-15 minutes. It is done once the paneer has swelled and the flavor has soaked in.
Personally, I don't really like spinach even though I eat it pretty often. Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese. This traditional vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in an onion-tomato-spinach based gravy which is moderately spiced with Indian spices. This mildly-spicy but rich north Indian curry features meat or vegetables that have been marinated in a mixture of yogurt or cream, and then cooked in gravy with coconut milk. This classic north Indian curry comes with a thick pureed spinach (palak) gravy and cubes of Indian-style cottage cheese (paneer).
So that is going to wrap this up for this exceptional food spinach and paneer indian curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!