Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian curry with green peas and paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Curry with Green Peas and Paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Indian Curry with Green Peas and Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
Learn this easy Indian recipe on how to make Restaurant Style Matar Paneer at your home. This simple and quick recipe is a perfect way to treat yourself to. Matar Paneer or Mutter paneer is an Indian curry, one of the extremely popular paneer recipes across that is loved by one and all. This is a wonderful Indian curry made with paneer cheese and frozen peas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indian Curry with Green Peas and Paneer:
- Take 200 ml Green peas
- Make ready 200 grams Canned tomatoes
- Take 1 Onion
- Prepare 3 cm Ginger
- Take 2 clove Garlic
- Get 1 tsp Cloves
- Take 1/2 tsp Cinnamon powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Turmeric
- Prepare 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
- Prepare 2 tbsp Vegetable oil
- Prepare 100 ml Fresh cream
- Prepare 1 tsp Sugar
- Get 1 handful Cilantro
- Take 200 ml Water
- Make ready 150 grams Paneer (or cashew nuts)
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. The kinds which make for a homely comforting meal. Muttar Paneer - easily one of the most loved Indian vegetarian curries!
Steps to make Indian Curry with Green Peas and Paneer:
- Finely chop the onion, and prep the other ingredients.
- Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
- Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
- Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
- Add all the spices, and mix again.
- When everything is well combined, add the green peas and mix into the curry base.
- Add the paneer and mix together, being careful not to crush it.
- Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
- Add cream to even out the color.
- Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
- Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.
The kinds which make for a homely comforting meal. Muttar Paneer - easily one of the most loved Indian vegetarian curries! Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. · A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Mutter paneer is a popular North Indian dish consisting of paneer (cottage cheese) and peas (mutter) cooked in a spiced tomato-based gravy, and it tastes fantastic especially.
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