Palak Paneer/Spinach & Cottage Cheese Curry
Palak Paneer/Spinach & Cottage Cheese Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer/spinach & cottage cheese curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

Palak Paneer/Spinach & Cottage Cheese Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak Paneer/Spinach & Cottage Cheese Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer/spinach & cottage cheese curry using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer/Spinach & Cottage Cheese Curry:
  1. Make ready 200 Grams Paneer , cut into cubes
  2. Prepare bunches 2 Bunch Spinach , large
  3. Get 1 Onion Medium , finely chopped
  4. Make ready 1 Tablespoon Ginger-Garlic Paste
  5. Take 1 Tomato Large , finely chopped
  6. Take 1 Tablespoon Butter
  7. Take 2 Tablespoons Oil
  8. Take 2.5 Cups Water
  9. Make ready 1 Teaspoon Coriander Dhaniya / Powder
  10. Get 1/2 Teaspoon Garam Masala
  11. Get To Taste Salt
  12. Get 2 Pinchs Turmeric Haldi / Powder

This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer/Spinach & Cottage Cheese Curry:
  1. Roughly chop the spinach leaves, and wash properly under running water.
  2. In a pressure cooker, add the leaves and the water. Also add a pinch of salt. Pressure cook this: 3-4 whistle.
  3. Meanwhile, cut and chop the other ingredients.
  4. Once the spinach is done, drain it under a big bowl. Save the green spinach water, as it will be used to cook the main gravy.
  5. In a non-stick wok, heat oil and lightly fry the paneer cubes, till the panner-water evaporates. Remove and keep aside.
  6. In the same wok, add butter.
  7. Now add onion and ginger-garlic paste. Sauté for 1-2mins.
  8. To this, also put garam a masala, coriander powder, turmeric powder, and salt.
  9. After a min, add in the tomatoes.
  10. Fry this properly on medium heat, till oil leaves the masala. Still will take about 6-7 mins (maybe a little more).
  11. Now add in the boiled spinach. Mix well.
  12. Add about 3-4 tbsp of the spinach water. Boil, and then simmer for 2-3 mins.
  13. It is important to cook the spinach properly. A rookie mistake is to add the panner while the spinach is still raw-ish.
  14. Keep adding water little-by-little, if required.
  15. Once you are satisfied that the spinach is done, add in the fried paneer cubes.
  16. Mix well. Add about 1/2 cup spinach water and boil. Add more salt if required.
  17. Bring the flame down to low, and let the gravy simmer for 4-5 mins.
  18. Once you have reached the desired consistency (should be a thickish gravy), turn off the heat.
  19. Palak Paneer can be paired with rotis or rice. If you like, you can add some more butter just before serving. Enjoy! :)

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian View image.

So that is going to wrap it up with this special food palak paneer/spinach & cottage cheese curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!