Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and quinoa chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and quinoa chili is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet Potato and quinoa chili is something that I have loved my whole life. They’re nice and they look fantastic.

This Sweet Potato & Quinoa Chili recipe with kidney & black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea! Includes stovetop and slow cooker options. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off!

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Take 1 15 ounce can of black beans drained
  2. Take 1 15 ounce can chickpeas drained
  3. Take 1 can rotel (diced tomatoes works good too)
  4. Take 1 large sweet potato chopped into cubes
  5. Get 2 tbsp olive oil
  6. Get 1 large onion chopped
  7. Take 6 gloves minced garlic
  8. Take 1 1/2 cup dry quinoa
  9. Get 1 tbsp ground cumin
  10. Make ready 4 cup vegetable broth
  11. Make ready 2 tbsp chili powder
  12. Take 2 tsp smoked paprika
  13. Prepare 1 salt and pepper to taste
  14. Prepare 1 sour cream (topper)
  15. Prepare 1 cheese (topper)
  16. Make ready 1 cilantro (topper)
  17. Prepare 1 avocado (topper)

The Roasted Root: Your trusted source for sweet potato, black bean, & quinoa chili, and unsolicited advice. This chili is hearty and nutritious. I added a couple of finely chopped chipotle chilies in adobo sauce to the recipe for a little smoky kick to counterbalance the sweetness of the sweet potato. Hasselback sweet potatoes with oatmeal cookie crumble?

Instructions to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

I added a couple of finely chopped chipotle chilies in adobo sauce to the recipe for a little smoky kick to counterbalance the sweetness of the sweet potato. Hasselback sweet potatoes with oatmeal cookie crumble? I need to eat these every day for breakfast. I ate this chili all weekend. At first it's slightly sweet, but has a tiny bit of kick from the chipotle tabasco sauce (a must have condiment in my opinion).

So that’s going to wrap this up for this exceptional food sweet potato and quinoa chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!