Paneer Methi Kofta Curry
Paneer Methi Kofta Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer methi kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Methi Kofta Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer Methi Kofta Curry is something which I have loved my entire life.

The Bombay Chef - Varun Inamdar is recreating the special recipe of Paneer Kofta from The Bollywood Movie - The Lunchbox. Watch and learn how to make this recipe and share your feedback in the comments below. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate. finally, serve paneer kofta curry with jeera rice , roti or naan.

To get started with this particular recipe, we have to prepare a few components. You can have paneer methi kofta curry using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Methi Kofta Curry:
  1. Take For the Kofta : (Feeds about 4)
  2. Get 200 gms Paneer (grated)
  3. Prepare 2 cups methi Chopped , washed (fenugreek leaves).
  4. Prepare 2 tbsps All purpose flour (you might need a touch more so keep it handy)
  5. Prepare 2 tbsps Sesame seeds .
  6. Make ready to taste Salt chilly . , red powder
  7. Take 1/2 tsp Turmeric .
  8. Prepare tbsp water few .
  9. Take to fry . oil
  10. Make ready 2 cups curd yogurt thick / .
  11. Get 2 onions large (cut in quarters)
  12. Get 3 - 4 chillies red .
  13. Get 1 tbsp seeds Khus Khus .
  14. Make ready 1/4 cup cashews .
  15. Prepare Salt .
  16. Get 1 tbsp Oil .
  17. Take 1 tsp Jeera cumin seeds / .
  18. Take Pinch asafoetida .

Learn to make Easy Paneer Kofta recipe step by step. This recipe is almost similar to malai kofta except it is made without malai. The Paneer Kofta Curry Recipe is a delicious preparation of paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. The paneer koftas in this recipe are made in a kuzhi paniyaram pan and dunked in a no onion no garlic mildly spiced gravy.

Steps to make Paneer Methi Kofta Curry:
  1. To make the koftas:
  2. Heat the oil for deep frying.
  3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric.
  4. Add a little water at a time, only so much that the mixture binds well.
  5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida.
  6. Make balls of the same size and lower them in the oil 4-5 at a time.
  7. Make sure they brown well equally.
  8. Take them out on a tissue and keep aside.
  9. To make the curry:
  10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well.
  11. Add curd and salt to this and churn once more.
  12. In a pan, heat oil and add let jeera splutter. Add the asafoetida.
  13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on.
  14. Stir ocassionally.
  15. Once the oil floats on top, the sauce is ready.
  16. Lower the koftas in the curry and serve with love.

The Paneer Kofta Curry Recipe is a delicious preparation of paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. The paneer koftas in this recipe are made in a kuzhi paniyaram pan and dunked in a no onion no garlic mildly spiced gravy. Make this delicious Paneer Kofta Curry for a weekend. Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. I tried ghia , drumsticks & paneer koftas but never cauliflower koftas… i'll surely try 'cause its gravy & colour look very tempting….i think same recipe can b used in other veg koftas like cabbage , corn.

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