Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer…!!!❤️. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer…!!!❤️ is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Palak paneer…!!!❤️ is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook palak paneer…!!!❤️ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer…!!!❤️:
- Make ready 300 g paneer
- Take 600 g Palak boiled
- Make ready 1/2 cup crushed chilli/ ginger/garlic
- Make ready 3 crushed onions
- Prepare Garam masala 1tab
- Get Salt
- Get Red chilli optional
- Prepare Haldi 1/2 tsb
- Make ready Oil
How to make without changing the colour to get greenish gravy. To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause stomach upset as. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine.
Instructions to make Palak paneer…!!!❤️:
- Sauté crushed ginger garlic chilli paste till light brown.then add crushed onions and sauté again till onions become soft.
- Boiled the Palak remove it and add cold water for lovely colour. Now make a paste. add into sauté onions.
- Mix the everything well and paneer into Palak gravy.add all dry masala and salt.
- Simmer for sometime and serve.
Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
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