Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garri pie and okro soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Garri pie and okro soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garri pie and okro soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have garri pie and okro soup using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Garri pie and okro soup:
- Make ready Soup
- Get 500 g Okro
- Take 200 ml Palm oil
- Make ready Beef, assorted, kpomo,
- Get Periwinkle
- Get Stock fish, dry fish or smoke fish as desired
- Prepare Cray fish as desired
- Make ready cubes Stock
- Take Chilli
- Take 1 bulb of onions
- Get Local spice okpei ogiri I mix both
Some argue that a lot of work goes to the cutting of the two vegetables. To many Nigerian soups, Garri can be a popular complement. The soup uses Afang leaves and water leaves together with meat, dried fish, snails and seasoning. The meal takes about an hour to prepare and is often served with fufu or Garri.
Instructions to make Garri pie and okro soup:
- Garri, boil water to 100 degrees centigrade and pour in a bowl add garri in circular motion for even consistency until water is cover, turn using a wooden turning stick, serve to attract hubby😜😜😜
The soup uses Afang leaves and water leaves together with meat, dried fish, snails and seasoning. The meal takes about an hour to prepare and is often served with fufu or Garri. Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Should look like stiff mashed potatoes. Scoop onto a wet plate with wet wooden spoon.
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