Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhaba style palak paneer (spinach with indian cottage cheese). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer Sabzi or in other words, Indian Cottage Cheese in Spinach Gravy. Most popularly served in Dhabas and made in home. Palak Paneer is one of the most popular paneer dish from North India. Thick paste of spinach with tasty paneer makes a delicious Palak paneer.
Dhaba Style Palak Paneer (spinach with Indian cottage cheese) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dhaba Style Palak Paneer (spinach with Indian cottage cheese) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dhaba style palak paneer (spinach with indian cottage cheese) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Palak Paneer (spinach with Indian cottage cheese):
- Get 500 gm palak (spinach)
- Make ready 200 gm paneer (Indian cottage cheese)
- Prepare 8-10 green chilies
- Get 2-3 inch ginger
- Get 1 tsp garam masala powder (whole spice mix powder)
- Take 1 tsp Cumin seeds
- Make ready 2 tbsps butter
- Take Salt to taste
- Prepare 1 tsp Fresh cream to garnish
- Take 4-5 Ginger julienne for garnish
The best Palak Paneer Recipe - Dhaba Style - Easy to make recipe of the Famous Indian dish made with Spinach and Cottage Cheese. Best served with Rice or Naans. This Indian dish combines fresh spinach and ricotta in a creamy palak paneer. Use paneer if you can find it!
Steps to make Dhaba Style Palak Paneer (spinach with Indian cottage cheese):
- First of all wash spinach (palak), then put big pot on high flame add spinach and water and give 1 boil to blanch the spinach.
- Now strain the spinach and give bath of cold water to it and keep aside.
- Now lets do some preparation before cooking, cut the paneer into cube shape or whatever shape you like. Then chop onion thin and small.
- We will now make puree of spinach, in blender add ginger and green chilies (use generous amount of ginger) blend it one time then add in blanched spinach and make fine puree.
- Keep aside the puree and let start to cook..
- Now keep wok or pan on medium flame add in butter, when melts put the cumin seeds let crackle then add diced onion and sauté till light pink.
- After that add spinach puree to the wok and mix it nicely, add salt, if needed add water for your needed consistency, cover it and cook for 10 minutes.
- Now add paneer to the puree, garam masala, small cube of butter and adjust salt, mix well cook for another 5 - 8 minutes.
- Dhaba style palak paneer is ready to serve, garnish it with julienned ginger and fresh cream. I have served it with zeera rice and onion rings. Enjoy this simple yet delicious recipe with very few ingredients.
This Indian dish combines fresh spinach and ricotta in a creamy palak paneer. Use paneer if you can find it! Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic.
So that is going to wrap this up with this special food dhaba style palak paneer (spinach with indian cottage cheese) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
