Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, porridge beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Porridge Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Porridge Beans is something which I have loved my whole life.
Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porridge beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Porridge Beans:
- Take 3 cups beans
- Take Palm oil
- Prepare Ripe plantain (washed and diced)
- Get Onion
- Take 1/2 cooking soup Grounded Crayfish
- Get 1 medium size Okpeyi (local spice)
- Get 1 table spoon Cameroon Pepper
- Make ready 2 little Utazi leaf (pounded)
- Prepare cubes Seasoning 2
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! The mild, smooth, and soft porridge is not only comforting but also nutty and filling.
Instructions to make Porridge Beans:
- Pick stone from beans. Perboil and wash
- Put inside boiling water and cook until it’s tender
- Add palm oil, onion, pepper, crayfish and crumble seasoning cubes with salt inside the pot
- Add a some water to the beans level and mix very well, check salt, allow to simmer then cut and add ripe plantain and add utazi, continue cooking until its done
Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! The mild, smooth, and soft porridge is not only comforting but also nutty and filling. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽.
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