Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Palak Paneer is something that I’ve loved my whole life. They are nice and they look fantastic.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
To begin with this recipe, we have to first prepare a few components. You can have palak paneer using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Get For boiling Palak-
- Prepare 2 cups Palak
- Get as required Water for boiling (2x of Palak)
- Get as per taste Salt to taste
- Get For Palak Paneer Gravy-
- Make ready 1 tbsp Oil
- Prepare 1/2 tbsp Ghee
- Get 1/2 tsp Cumin seeds (Jeera)
- Get 1 small piece of Cinnamon
- Take 1 Tej Patta/Bay Leaf
- Get 1 cup Onion (finely chopped)
- Make ready 1 cup Tomato (finely chopped)
- Make ready 1 cup Palak Puree
- Prepare 50 ml Milk
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready as per taste Salt
- Take 1 tsp Garam masala
- Prepare 1 tsp Kitchen King masala (Optional)
- Get 1 tsp Amchur powder
- Take 1/2 tsp Asafoetida (Hing)
- Make ready 50 grams Paneer (cube and roasted)
It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.
Steps to make Palak Paneer:
- Take water for boiling and add 2 cups of Palak for boiling and Salt to taste. Just boil it for 2 minutes. Strain it off and wash it with ice-cold water.
- In a Kadhai, take 1 tbsp oil and 1/2 tbsp Ghee. Let it hot, then add Jeera (Cumin seeds), Hing (Asafoetida), Tej Patta (Bay Leaf), 1 small stick of Cinnamon. Let it sputter for a minute or two.
- Now, once it's sputter, add 1 cup finely chopped onion. Let it cook until translucent. Then add 1 cup finely chopped tomato. Let it cook until the tomatoes are soft.
- Now add the spices:- first add 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Garam masala, 1 tsp Kitchen King masala, 1 tsp Amchur powder and Salt to taste.
- Now add the prepared Palak Puree and stir it well.
- Now roast the paneer in ghee or butter till it's slightly golden brown.
- Now add the roasted paneer cubes into the prepared gravy.
- Now add 50 ml Milk or cream if your gravy is thick or less. (I have added milk.)
- Our Delicious Dhaba style Palak Paneer is ready. Enjoy!! Happy Cooking!
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes.
So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
