Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and chicken fiesta soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black bean and chicken fiesta soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black bean and chicken fiesta soup is something that I’ve loved my entire life.
Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for We thought this recipe was just okay. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Low Fat Chicken Salad With Black Beans, Chicken, Orange And Black Bean Pot Stickers, Chicken Thighs… Oh yeah, you betcha!
To get started with this particular recipe, we have to prepare a few components. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Make ready main
- Take 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Prepare 2 can chicken broth
- Get 2 can fiesta style corn
- Prepare 2 can Black beans
- Take 1 large can (12 oz) crushed tomatoes
- Get 2 can diced green chile 4oz
- Get 1 large onion, chopped
- Get 1 small container sour cream
- Take 1 packages shredded cheese (i used taco blend)
- Get 1 bunch cilantro
- Take 4 tbsp olive oil, extra virgin
- Get 4 chicken bouillon cubes
- Make ready spices
- Make ready 2 envelope taco seasoning
- Make ready 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Serve this tasty slow cooker fiesta chicken with Spanish or Mexican rice and sour cream or guacamole. You can use chicken breasts or thighs for this recipe. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them.
Steps to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on. Place a few tortilla chips in each serving bowl.
So that is going to wrap this up for this special food black bean and chicken fiesta soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
