Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, not your grandma's green bean casserole!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Not Your Grandma's Green Bean Casserole! is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Not Your Grandma's Green Bean Casserole! is something that I’ve loved my whole life. They are fine and they look fantastic.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family Reviews for: Photos of Grandma's Green Bean Casserole. The casserole was loved by all and I was finally not the one taking food home from a covered dish! Not Your Grandma's Green Bean Casserole.
To begin with this particular recipe, we must prepare a few components. You can have not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not Your Grandma's Green Bean Casserole!:
- Make ready 4 can green beans (I prefer french style)
- Get 2 can cream of mushroom soup
- Get 1/2 packages bacon, cooked and crumbled
- Make ready 1/4 cup sharp cheddar cheese
- Make ready 3 tbsp horseradish
- Make ready 2 tbsp sour cream
- Make ready regular or panko bread crumbs (either will work, panko gives more crunch)
She basically takes the recipe off the back of the French's Fried Onion. When I try to cook my grandma's green bean casserole, I call on all my senses. She always worked off the recipe on the French's can—now a French's In the years I've spent cooking this recipe, those are the two constants: everything in the French's recipe (similar but not identical to the Campbell's. Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish.
Instructions to make Not Your Grandma's Green Bean Casserole!:
- Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
- Place mixture in casserole dish. Bake at 350 for 25 minutes.
- Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.
She always worked off the recipe on the French's can—now a French's In the years I've spent cooking this recipe, those are the two constants: everything in the French's recipe (similar but not identical to the Campbell's. Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It's creamy, cheesy and over the After serving the traditional green bean casserole for many years, I decided to change it. my style! This recipe is my own, and it is not for the faint of. Make the classic green bean casserole for Thanksgiving.
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