Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, local jollof rice with moringa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Perfectly cooked rice and beans (jollof) Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish.
Local Jollof Rice with moringa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Local Jollof Rice with moringa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook local jollof rice with moringa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Local Jollof Rice with moringa:
- Prepare Long grain rice
- Prepare Fresh pepper (chopped)
- Take Locust beans
- Get Crayfish (rough blend)
- Prepare Water or meat stock
- Get Onions (chopped)
- Get Fried fish
- Get Vegetable (moringa)
- Take Seasonings and spices
- Prepare Oil
- Make ready Daddawa (grinded)
Diabetes: Moringa might lower blood sugar levels in people with diabetes. Watch for signs of low blood sugar (hypoglycemia) and monitor your. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
Instructions to make Local Jollof Rice with moringa:
- Wash rice with warm water until clear, then drain. Set aside. Put water or stock in a clean pot then bring to boil
- Add fresh pepper, seasonings and spices, oil, Fried fish, crayfish, and - Locust beans and daddawa. Bring to a boil, then add in the rice.
- Reduce the heat and allow to cook for about 20 minutes. Add fresh pepper and stir.
- Add moringa and Chopped onion then allow to simmer until it’s soft and cooked.
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria.
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