Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matar Palak Paneer is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Matar Palak Paneer is something that I have loved my entire life. They’re nice and they look wonderful.
This is a tasty curry goes well with rice and all varieties of rotis. Do try this recipe at home. Like share my videos and subscribe to my channel and. Palak Matar Paneer is a healthy combination of fresh green leafy Spinach and green peas made into a curry.
To get started with this particular recipe, we must first prepare a few components. You can cook matar palak paneer using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Matar Palak Paneer:
- Make ready 2-3 bunches spinach washed drained and chopped
- Make ready 2 tbsp mustard oil
- Make ready 100 gm paneer cubes
- Prepare 1 tsp nigella seeds (kalonji)
- Get 2 green chilies
- Prepare 1/4 tsp asafoetida
- Make ready 1 tsp ginger finely chopped
- Get to taste salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp roasted cumin powder
- Make ready 1 tsp roasted coriander powder
- Prepare 1/2 cup green peas (I used frozen peas)
- Prepare 1 tsp dry roasted sesame seeds
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. Just realized I've got way too many And the recipe for today is Palak Paneer Matar masala (Cottage cheese and Peas cooked in a. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and The common ones are palak paneer, butter paneer and of course matar paneer. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Steps to make Matar Palak Paneer:
- Heat oil in a pan and sauté the paneer cubes slightly. Drain and keep aside.
- Temper the same oil with green chilies and nigella seeds. Sauté for a few seconds.
- Add ginger & asafoetida. Sauté till it slightly turns brown.
- Then add greens & combine everything well.
- Add all dry spices & give it a stir. Cook for 2-3 minutes.
- Add green peas & sauté till all the moisture has evaporated.
- When done, add paneer & give it a toss.
- Switch off the flame & sprinkle roasted sesame seeds.
- Serve with any form of rice or Indian bread for a nice healthy meal.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and The common ones are palak paneer, butter paneer and of course matar paneer. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. Best served with some matar pulao and a chilled cucumber raita, a divine combination. Palak Matar Paneer Sabzi. by Tarla Dalal.
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