Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Fried egusi soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried egusi soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried egusi soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried egusi soup:
- Take 4 cups melon
- Make ready Goat meat
- Make ready Kpomo
- Take Fresh fish
- Prepare Cray fish
- Take leaf Scent
- Make ready leaf Oziza
- Prepare Maggi (royco goathead)
- Prepare Salt
- Take Onion
- Prepare Ogiri (local maggi)
- Prepare Palm oil
If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi Soup With Fresh Fish &Vegetables. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat.
Instructions to make Fried egusi soup:
- Wash ur meat, fish, kpomo and put in clean pot. Slice onions and put inside. Add two maggi and salt. Cook for 10-15 min. Bring down
- Put ur pot on fire add ur palm oil heat and put ur already soaked melon and fry. Keep stirring at intervals to burning.once the melon is properly fried add the boiled meat and stock together.
- Stir and add ur blended pepper and cray fish, already sliced oziza leaf, ogiri,maggi and salt stir and add the scent leaf cook for another 5 min. Bring down.
- Bring down and serve with any swallow of choice.
Egusi Soup With Fresh Fish &Vegetables. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat. It is another egusi soup episode today but egusi soup (frying method) this method involves frying if you like your Fried Egusi soup, another way to cook this Nigerian soup.easy and straight forward. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste.
So that is going to wrap it up with this special food fried egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
