My bitter leaf soup
My bitter leaf soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my bitter leaf soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf mixed with water leaf soup boost your immune system. Cook with me:delicious nigerian bitterleaf with waterleaf soup

My bitter leaf soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My bitter leaf soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My bitter leaf soup:
  1. Get Banga(palm fruit)
  2. Make ready Cocoyam
  3. Prepare leaf Bitter
  4. Get Yellow pepper
  5. Prepare Maggi
  6. Make ready Ogiri (local maggi)
  7. Prepare Salt
  8. Take Crayfish
  9. Get Fresh fish
  10. Get head Cow
  11. Take Stock fish
  12. Take Kpomo (cow skin)

Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Yes, we made the ogbono soup video with bitter leaves. See recipes for Bitter leaf soup (ofe onugbu) too. Bitter leaf soup is one of the most delicious soups in Nigeria.

Steps to make My bitter leaf soup:
  1. Cook ur cowhead, stock fish and fresh fish with onion, salt and maggi until tender.
  2. Cook ur banga and cocoyam together.
  3. Pound ur banga and extract the liquid. Peal the cocoyam and pound to form a paste.
  4. Put the banga liquid inside the meat on fire allow to boil add the cocoyam paste allow to dissolve add the ogiri, crayfish, pepper, maggi and salt allow to boil together then add ur already washed bitter leaf cook until everything is incorporated.
  5. Bring down and serve with any swallow of choice.

See recipes for Bitter leaf soup (ofe onugbu) too. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other ingredients. I think the key is in the boiling/washing of the leaves.. What my Nana says anyways.. hers is the only one i'd eat![/size].

So that’s going to wrap it up with this special food my bitter leaf soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!