Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makki ki roti palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. घर मे बनाये होटल जैसे लाजवाब पालक पनीर-How to Make Easy Palak Paneer-Spinach & Cottage Cheese Recipe. Simple and easy Palak paneer curry receipe is here. If you are new and watching my video for the first time then please like,share and. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.
Makki ki roti palak paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Makki ki roti palak paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook makki ki roti palak paneer using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki roti palak paneer:
- Get 1 bunch Palak boiled,paneer
- Make ready 1 Onion
- Make ready 1 tomato
- Make ready 2 green chillies,
- Get 5 garlic
- Make ready 2 glass water
- Get as per taste Salt
- Make ready 250 gms makke ka atta
- Prepare 250 gms bajre ka atta
- Take 10 teaspoons wheat flour
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
Steps to make Makki ki roti palak paneer:
- Heat oil in a pan add onion masala with green chillies,garlic
- Cook it till it becomes golden brown
- Now add boiled palak in it
- Cook for 15-20 minutes
- Add 250 gms makke ka and bajre ka atta with 10 spoons of wheat floor
- Add hot water in it make a dough
- Now in a transparent polythin do greasing
- Put a ball of dough in it cover it
- With the help of plate press it hardly but gently
- Grease a tawa now cook roti from both the sides
- Serve hot with gud,mooli
Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti with Paneer, Saag. Palak paneer or spinach and cottage cheese curry is a healthy main course recipe in India.
So that’s going to wrap this up for this special food makki ki roti palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!