Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, heart shape spicy upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heart shape spicy upma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Heart shape spicy upma is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have heart shape spicy upma using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Heart shape spicy upma:
- Make ready 1/2 cup semolina
- Take 2 tbsps curd
- Make ready 1 tbsp green chilli ginger paste
- Take 1 tbsp red chilli garlic paste
- Prepare to taste salt
- Make ready 1 tsp turmeric powder
- Take 1 tbsp chopped coriander leaves
- Prepare 4/5 curry leaves
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready Pinch asafoetida
- Prepare as needed water
- Make ready 2 tbsps oil
- Take 2 tbsps beet root pulp
- Take as needed Tutti fruiti for garnish
- Make ready 2 tbsp grated carrot
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Steps to make Heart shape spicy upma:
- Together all ingredients, add oil in a heat pan,add muster seeds saute for few seconds,crackle it add cumin seeds,sauté it.Now add semolina roast properly until light brown.now add all masala,grated carrot curry leaves,mix all well.add beet root pulp& water stir cook for 3/4 minutes (continue stirring.)Turn off the flame.
- Take some part of Upma incutlets mould for heart shape.our tasty spicy yummy Upma are ready.Decorate with tutti fruity.
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So that is going to wrap this up with this special food heart shape spicy upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
