Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sykes soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sykes Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sykes Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sykes soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sykes Soup:
- Make ready 1/2 pound Ditalini pasta
- Take 2 pound bulk sausage
- Take 12 ounces Brussels sprouts frozen
- Take 16 ounces hominy canned and drained
- Get 16 ounce asparagus spears frozen
- Make ready 16 ounce fire roasted tomatoes
- Prepare 1 cup celery
- Get 1 pound baby Yukon gold potatoes
- Make ready 1 pound baby carrots
- Take 1/3 cup dehydrated onions
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground white pepper powder
- Prepare 2 teaspoon kosher salt
- Make ready 2-1/2 tablespoons demi glance powder
- Prepare 2 quarts beef broth divided
- Take 2 pounds kale fresh
Instructions to make Sykes Soup:
- Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery.
- Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth.
- Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food sykes soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!