Sweet and Salty Pork Udon Noodles
Sweet and Salty Pork Udon Noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet and salty pork udon noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Salty Pork Udon Noodles is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and Salty Pork Udon Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Pork Udon Noodles:
  1. Prepare serving Udon noodles
  2. Make ready Ground pork
  3. Get Japanese leek or scallion
  4. Get Grated garlic
  5. Take Grated ginger
  6. Get ★Tianmianjiang (Chinese sweet bean paste)
  7. Prepare as much as you like ★ Doubanjiang
  8. Get ★ Soy sauce
  9. Prepare ★ Sake
  10. Make ready ★ Sugar
  11. Take ★Chinese style soup base
  12. Make ready ★ Water
  13. Get Katakuriko slurry (a mixture of katakuriko and water)
  14. Get Sesame oil
  15. Make ready Green onion or scallion
  16. Make ready Poached egg
Instructions to make Sweet and Salty Pork Udon Noodles:
  1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
  2. After garlic and ginger become aromatic, add the pork and cook until brown.
  3. Turn off the heat and add the ★ marked ingredients.
  4. Turn on the heat and cook, stirring.
  5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
  6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
  7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
  8. Mix everything together and enjoy. It's super delicious.
  9. These are the Chinese seasonings used in the recipe…

So that’s going to wrap this up for this exceptional food sweet and salty pork udon noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!