Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak Paneer is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer is something which I’ve loved my entire life. They are nice and they look wonderful.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
To begin with this recipe, we have to first prepare a few components. You can have palak paneer using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 1/2 kg palak
- Make ready 200 gms paneer
- Get 1 onion chopped
- Prepare 1-inch ginger piece
- Prepare 7-8 garlic cloves
- Take 1 big tomato chopped
- Get 4-5 green cardamom
- Get 1 stick cinnamon
- Get 3-4 cloves
- Take 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Prepare Few ginger Julianne
- Prepare 1/2 tsp cumin seeds
- Prepare As required Salt and oil
It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.
Steps to make Palak Paneer:
- Wash the palak. Blanch it in hot water for 2-3 minutes. Take it out from the pan. Put it in cold water.
- Heat oil in a pan. Fry the paneer pieces. Take it out from the pan. In the same oil add cumin seeds.
- After few second add onion, ginger, garlic. Saute for two minutes. Add chopped tomatoes. Cook until tomatoes are soft. Cool it.
- In a blender jar make a paste of palak, onion, tomatoes, ginger and garlic.
- Heat oil in a pan. Add whole gram masala. Saute for few second. Add turmeric powder, chilli powder, coriander powder.
- Add palak puree. Stir. Cook on low flame for 2-3 minutes. Add fresh cream. Then add garam masala powder. Mix well.
- Add paneer pieces. Cook for two minutes. Take it out from the pan.
- Garnish with fresh cream and ginger Julienne. Serve with chapati.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes.
So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
