Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach. Matar Paneer Pulao Recipe - Indian Vegetarian Recipe Video in Hindi - Lata's Kitchen. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak Paneer is creamy spinach dish with paneer.
Palak Paneer Biryani is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Palak Paneer Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook palak paneer biryani using 46 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Biryani:
- Make ready For Rice
- Take 200 gm basmati rice
- Prepare 1 tbsp desi ghee
- Make ready 2 green slits chilli
- Make ready 2 whole green cardamom
- Prepare 1 inch " cinnamon
- Take For 1st layer Palak Paneer sbji
- Prepare 1 cup Spinach (Palak) puree
- Get 1/2 cup tomato puree
- Prepare 1 inch " ginger paste
- Get 1 tsp green chilli paste
- Get 100 gm paneer cubes
- Make ready 2 tbsp desi ghee
- Get 1 tbsp butter
- Make ready 1 tbsp fresh cream
- Make ready 1/2 tsp sugar
- Prepare 1 tsp or to taste salt
- Take 1 pinch turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 bay leaf
- Get 1 inch " cinnamon
- Take 2 cloves
- Make ready 1/2 tsp cumin seeds
- Get 1 black cardamom
- Get 1/4 cup finely chopped spinach
- Prepare For 2nd layer Cashews Paneer gravy ::
- Prepare 1 tbsp cashews powder
- Prepare 2 tbsp hot milk
- Make ready 100 gm Paneer cubes
- Prepare 1 tsp desi ghee
- Take 1 inch "ginger paste
- Take 1-2 green chilli
- Prepare 10 cashews paste
- Get 2 tbsp hot milk
- Get 1/2 tsp salt
- Make ready 2 tbsp whisk curd
- Make ready 1/2 cup tomato cooked puree
- Get For 3rd layer ::
- Make ready 1 tbsp chopped spinach
- Make ready 50 gram paneer cubes
- Take 1 tbsp desi ghee
- Prepare 10 saffron strings
- Get 2 tbsp hot milk
- Take For Garnishing ::
- Get 1 tbsp chopped spinach
- Take 1 tbsp finely chopped coriander leaves
Try to use Homemade Paneer for this recipe as it would bring a freshness to your dish along with a smooth. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. Vegetarian Paneer Biryani in your Instant Pot or pressure cooker.
Steps to make Palak Paneer Biryani:
- For Rice :: Rice cleans and wash the throughly and soaked in water for 1/2 an hour
- Firstly cook the rice for making biryani. Take a vessel add 5 cup of water place it on high flame combine green cardamom, slits chilli, cinnamon & 1 tbsp ghee.when water boiled remove all spices. Add soaked rice in it for cooking. Mix well. Cover the lid. Cook the rice 80%. Switch off the flame. Now strain the rice. Keep aside.
- On medium flame heat a pan add 2 tbsp desi ghee into it.When ghee hot put all 250 gm. paneer cubes.on medium flame fry it until turns into light golden in colour. Transfer into plate. Keep aside
- Take a bowl put 2 tbsp hot milk add saffron. Mix and keep aside.
- On medium flame heat a pan add desi ghee in it. In hot ghee add cardamom, cinnamon, bay leaf, cumin seeds. Saute spices for 30 seconds. Now add tomato puree, ginger paste n chilli paste. Saute nicely. Now combine sugar,salt,turmeric powder, garammasala, coriander powder mix well. Stir continuously. When ghee leaves the pan. Switch off the flame. Half of cooked tomato puree take out another bowl.
- In tomato puree pan combine spinach puree on medium flame. Mix well and cook for 1 minute. Now add butter, cream & 100 gm. Paneer cubes. Saute nicely and cook a minute. Switch off the flame. Transfer into bowl.keep aside.
- For Cashews Paneer Sbji :: On medium flame heat a pan add 1 tsp desi ghee. Now mix cashews paste & 1/2 tsp salt. On simmer add whisk curd stir continuously for 1 minute. Add 1/2 cup of cooked tomato puree.
- Now combine 100 gm of paneer cubes cook for 1 minute. Switch off the flame. Transfer into the bowl. Keep aside.
- We make Biryani in Gas Tandoor So preheatd the tandoor on simmer for 5 minutes.
- How's give pressure (Dum) to the Biryani :: Take a vessel. Grease the vessel nicely. Then a layer of palak paneer sabzi in the vessel. Now spread the rice over it evenly.
- For 2 and layer, spread another layer of cashews paneer sbzi & chopped spinach over the rice. Again spread the rice over it evenly.
- Now finely on the top sprinkle saffron milk, spinach and 50 gm Paneer cubes & 1 tbsp desi ghee.
- Put the Biryani vessel into preheated tandoor. Cover the lid. On medium flame pressure (Dum) the Biryani for 30 minutes. Turn off the flame.
- Biryani is ready to serve. Transfer into serving plate and garnish with coriander leaves. Enjoy !!
Palak Paneer is usually served with Roti/Naan or Jeera Rice. Vegetarian Paneer Biryani in your Instant Pot or pressure cooker. Download Paneer biryani stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Palak Paneer Rice or Pulao, Easy Palak Paneer Pulao. Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese).
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