Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life.
Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. It is made out of a. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.
To get started with this particular recipe, we must prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take 250 g fresh miki or thick egg noodles
- Prepare 1 chicken breast, sliced into bite-size pieces
- Get 4-5 pieces chicken liver, pre-boiled and sliced into half
- Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Get 4-5 pieced squid ball, fried and sliced into half
- Make ready 1 carrot, julienned
- Make ready 1 cup cabbage, shredded
- Make ready 1 onion, chopped
- Get 2-3 cloves garlic, diced
- Get 1 chicken bouillon
- Get 1.5 liter water
- Prepare 1 egg, slightly beaten
- Make ready Corn starch for slurry
- Take Salt and pepper
When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. See recipes for Lomi (Filipino chicken egg noodle soup) too. fresh miki or thick egg noodles•chicken breast, sliced into bite-size pieces•chicken liver, pre-boiled and sliced into half•ngo hiang or que-kiam/kikiam, fried and sliced into half•pieced squid ball, fried and sliced into half•carrot. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. You just have to finish off by adding the beaten egg in and that's our dish! Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino!
So that is going to wrap this up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
