Delicious Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Palak paneer is something that I’ve loved my whole life.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Get For paneer:
2. Take 1.5 kg milk
3. Take 2 tbsp lemon juice/ 2tbsp vinegar
4. Take 2 tbsp water
5. Prepare Oil for frying
6. Prepare For palak:
7. Prepare 1/2 kg palak
8. Take 2-3 green chillies
9. Prepare 1 tsp red chill powder
10. Make ready 1 tsp haldi
11. Make ready to taste Salt
12. Take 2 tomatoes
13. Make ready 1 onion
14. Take 1 tbsp ginger garlic paste
15. Prepare 3 tbsp oil
16. Get Cream for topping

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.

Steps to make Palak paneer:

1. For paneer: Boil milk and let it cool for 2-3 minutes then add lemon juice/ vinegar with water and stir it until water and paneer separates.
2. Strain the milk in malmal cloth and strain the water completely and leave it till it shapes. (put something heavy on top of it or hang it)
3. Cut paneer into small cubes. And fry it.
4. For palak: Boil water and add palak and green chillie and boil for 2 minutes. Take it out and put it in ice cold water.
5. Blend palak in a blender and keep it aside.
6. Heat oil in a pan and then add onion till it soften. Add tomatoes,red chilli powder, salt, haldi and ginger garlic paste and sauté them.
7. Add palak paste in it and mix it properly and cook for 5-6 minutes.
8. Add cooked paneer pieces in palak and serve hot and top it with some cream and Enjoy!!

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes.

So that’s going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!