Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).
Palak Paneer Pulao is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Palak Paneer Pulao is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer pulao using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Pulao:
- Make ready 5 cup boiled basmati rice
- Take 2 onion
- Prepare 1 capsicum
- Get 1 carrot
- Get 1/2 cup cauliflower florets
- Make ready 10 green beans
- Make ready 1/2 cup green peas
- Take 3 tbsp oil
- Get 1 bay leaf
- Prepare 1 inch cinnamon
- Get 4 cloves
- Get 2 cardamom
- Get 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Make ready 1/2 teaspoon green chilli paste
- Prepare 1/4 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala
- Prepare to taste Salt
- Make ready 1 cup palak paneer gravy
- Get 200 gram paneer
Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, your kids and family would love to have it. Full video, step by step picture recipe. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is one of the most popular paneer dishes.
Instructions to make Palak Paneer Pulao:
- Wash and chop all the vegetables.
- Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
- Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
- Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
- Serve palak paneer pulav with mix veg raita and papad.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined.
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