Italian Minestrone Soup with Pesto
Italian Minestrone Soup with Pesto

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, italian minestrone soup with pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Minestrone Soup with Pesto is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Minestrone Soup with Pesto:
  1. Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
  2. Take can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
  3. Make ready Seasonings – Kosher salt, freshly ground black pepper, Italian S
  4. Take Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
  5. Take Broth – Lower-sodium chicken broth
  6. Make ready Pesto
  7. Make ready Pasta
  8. Prepare Parmesan
Steps to make Italian Minestrone Soup with Pesto:
  1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
  2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
  3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
  4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

So that’s going to wrap it up for this exceptional food italian minestrone soup with pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!