Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai peanut chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Peanut Chicken Curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Peanut Chicken Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Make ready 6 boneless chicken thighs
- Prepare 1/2 diced yellow onion
- Get 1 eggplant
- Take Handful cilantro (separate stalk and leaves)
- Take 3 tablespoons red Thai curry paste
- Prepare 3 tablespoons peanut butter
- Take 1 tablespoon soy sauce
- Prepare 1/2 teaspoon salt
- Prepare 1 can coconut milk
- Get 1 tablespoo veg oil
- Prepare 1 stalk green onions
- Take 1/2 lime
- Take 3 teaspoons brown sugar
Instructions to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that’s going to wrap this up for this exceptional food thai peanut chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!